
Dorema ammoniacum) in comparison with gum Arabic
physically to the polysaccharide (gum Arabic, some type of pectin, etc.) (Dickinson, 2009). Gum exudates such as gum Arabic (GA), trag - acanth, karaya, and Ghatti are amongst the oldest natural gums and have been used for thousands of years in the food and pharmaceuti - cal products (Verbeken, Dierckx, Dewettinck, 2003). Gum Arabic